Every now and then, I come across a product that I love so much, I think it must have been created simply for me. Rose pashmak was the last time I felt like I'd found my soul mate. Until yesterday, in my favourite delicatessen, I found you, rose nectar.
As the beautiful bottle details, rose nectar is made from the essential nectar of the Kazanlak Rose from Central Bulgaria.
A little bit unadventurous, but to maximise on my excitement while it's still fresh, I've made a simple and refreshing drink. But I have grand plans for this beautiful nectar, oh yes. Gin. Champagne. Sugar syrup. Sorbet...
2 parts Sense rose nectar
6 parts lemonade
squeeze of fresh lemon
Pour rose nectar over ice. Top with lemonade and squeeze of lemon. Stir gently to combine.
Rose nectar sounds interesting. I've always thought the beautiful aroma and flavour of rose is an underestimated delight of this world. Can't wait to try it like this!
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